It’s creamy, buttery, and filled with those citrus notes. This easy lemon bar reminds me of cheesecake, but with a different texture. Make this cheesecake, frozen or not, for a delicious dessert to have around during the warm months. The addition of vanilla adds a little bit of warmth that makes this recipe perfect. Lemon and cheesecake are a delightful pair the acidity from the lemon cuts the richness of the cheesecake. Pro tip: throw these in the freezer, and they turn into an ice cream-like frozen cheesecake treat! No-bake lemon desserts? Sign me up! I love anything that doesn’t require turning my oven on, and this cheesecake is perfect for summertime! These cookies are a crowd-pleaser, and you can make them celebrate any season! Rolling them in sugar before baking gives them that perfect sugar cookie finish. If you want to avoid refined sugars, you can substitute coconut sugar. Imagine a traditional sugar cookie and add a delightful citrusy lemon, and you’ve got these cookies. Many lemon dessert ideas are cakes, but this recipe takes the refreshing taste of lemon and uses it to flavor these soft, chewy cookies. If you want a different spin on this moist cake, try using orange instead of lemon! If you don’t have the buttermilk, the recipe calls for combine milk with lemon juice as a substitute. The lemon syrup you pour on top to soak makes it extremely moist, and the lemon icing keeps the cake moist while adding flavor and sweetness. This lemon cake is not only delicious, but it’s super easy! You can make this in fifteen minutes and have it in the oven baking. Sour cream is what makes the texture here! They’re fluffy and soft on the inside, with a caramelized crust around the outside. They are mini, individual cakes glazed with lemon icing, perfect for picking up and eating at a party. If you’re looking for desserts with lemon to make for a gathering or potluck, these little lemon drop cakes are here for you! Next time you’re craving a cheesecake but want more crunch, give this recipe a try. This dish comes together quickly and uses minimal dishes. This recipe captures the wonderful flavors of cheesecake without the time and effort it takes to make a cake! The crescent dough is flakey and buttery, and the top layer has a crispy coat of sugar on top, which compliments the creamy insides. These cream cheese bars are heavenly! It uses crescent roll dough to sandwich the lemony cream cheese filling. You’re sure to find something to serve at your next get-together. There are a plethora of different lemony sweet ideas here. I sought out all my favorite easy lemon desserts I pull out for springtime, and here they all are! Lemon adds a summery freshness with its citrusy tang. You can work lemon flavors into just about any type of dessert! Cakes, muffins, bars, you name it, lemon can make it delicious. I love to bring a lemon treat to family gatherings, potlucks, or birthday parties, the bright yellow color is beautiful, and the flavors are always delightful. When I think of spring and summer, I think of a big glass of lemonade, and these desserts are like turning lemonade into a delectable dessert. Lemon desserts are my favorite way to welcome in those warm spring months when the flowers start blooming, and the sun shines more brightly.
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